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Coffee Flavors

Coffee Journey

From the moment you open a bag of Catalia Coffee, you are transported to the heart of the world’s most celebrated coffee regions. The aroma, the texture, and the taste—every detail is meticulously crafted to offer nothing short of perfection.

Kenya

The Crown Jewel of Coffee


Flavor Profile: Bright citrus notes, hints of berries, and wine to grape like acidity.
Growing Conditions: Volcanic soils, high altitudes, abundant sunlight.
Processing: Wet processing enhances the clean, vibrant flavors.

Our Kenyan coffee is bold, distinctive, and unforgettable—a true testament to the region’s unparalleled quality.
Brazilian coffees are ideal for rich espressos or complex blends, catering to every palate with sophistication and depth.

Brazil

A Symphony of Richness

Flavor Profile: Luxurious chocolate tones, nutty undertones, and velvety sweetness.
Growing Conditions: Expansive plantations with diverse microclimates.
Processing: Natural and pulped natural methods amplify body and sweetness.

Colombia

The Epitome of Elegance

Flavor Profile: Red stone fruits, citrus accents, and caramel sweetness.
Growing Conditions: High-altitude farms with nutrient-rich soils.
Processing: Washed for a clean, balanced, and aromatic cup.

Colombian coffees are the embodiment of refinement, delivering a smooth, indulgent experience.

Our Ethiopian beans are handpicked from the lush highlands, where ancient heirloom varieties thrive in rich soil, high altitudes, and ideal growing conditions.

Ethiopia

The Birthplace of Coffee

Each cup tells a story—whether it’s the floral, tea-like notes of Yirgacheffe, the fruity complexity of Sidamo. From farm to roast to your cup—this is coffee with soul, tradition, and unmatched character.

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